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Saturday, August 27, 2011

365-238 For Lisa....


My sweet friend Lisa gave me a recipe for home made spaghetti sauce years ago.  I made it once or twice over the years and went back to the "easy" Ragu jars.  Honestly, I don't know why?  It is so easy to make this sauce.  I got out the recipe and made fresh sauce this week.  The family loved it and I will never go back to Ragu.  It is so yummy and so easy!

Thanks Lisa... Miss you so much!!!!

Easy Sauce Recipe

2 cans of whole peeled tomatoes
2 small cans of tomatoes sauce
olive oil
2 cloves of garlic
1/2 onion
t. sweet basil
t. oregano
t. sugar
fresh parsley
bay leaf

In a pan, take the olive oil, garlic and onions and saute until golden. Take the tomatoes and put it in a blender and pulse a couple times.  Add tomatoes and sauce and add to pan with onions.  Add fresh parsley, bay leaf, sweet basil, oregano and sugar.  Simmer 2-3 hours and voila YUM!!!

You can make meat balls, Italian sausage, or add or brown ground (chop) meat to the sauce.

Blessings,
Kim

4 comments:

  1. I've just recently started making my sauce homemade.YUM!!! The jar stuff just doesn't compare. :)

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  2. That's just great!!! When the heck is it going to be about me already!!!

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  3. I always make homemade. I like making it in the crock pot then I freeze the extra.

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  4. I love that you love my sauce!! Very cool picture. I miss you so much.....sniff, sniff.

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