Saturday, August 27, 2011
365-238 For Lisa....
My sweet friend Lisa gave me a recipe for home made spaghetti sauce years ago. I made it once or twice over the years and went back to the "easy" Ragu jars. Honestly, I don't know why? It is so easy to make this sauce. I got out the recipe and made fresh sauce this week. The family loved it and I will never go back to Ragu. It is so yummy and so easy!
Thanks Lisa... Miss you so much!!!!
Easy Sauce Recipe
2 cans of whole peeled tomatoes
2 small cans of tomatoes sauce
olive oil
2 cloves of garlic
1/2 onion
t. sweet basil
t. oregano
t. sugar
fresh parsley
bay leaf
In a pan, take the olive oil, garlic and onions and saute until golden. Take the tomatoes and put it in a blender and pulse a couple times. Add tomatoes and sauce and add to pan with onions. Add fresh parsley, bay leaf, sweet basil, oregano and sugar. Simmer 2-3 hours and voila YUM!!!
You can make meat balls, Italian sausage, or add or brown ground (chop) meat to the sauce.
Blessings,
Kim
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I've just recently started making my sauce homemade.YUM!!! The jar stuff just doesn't compare. :)
ReplyDeleteThat's just great!!! When the heck is it going to be about me already!!!
ReplyDeleteI always make homemade. I like making it in the crock pot then I freeze the extra.
ReplyDeleteI love that you love my sauce!! Very cool picture. I miss you so much.....sniff, sniff.
ReplyDelete